- #CINNAMON JIFFY CORNBREAD RECIPE HOW TO#
- #CINNAMON JIFFY CORNBREAD RECIPE PLUS#
To freeze, place in a freezer safe container or bag and freeze up to 2 months. Simply reheat in the microwave when ready to serve. Once baked, leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Remove and cut pieces and serve with desired toppings.Place cookie sheet into preheated oven and allow to cook for 20 minutes, or until golden brown.Pour Jiffy cornbread mixture evenly on top of beef mixture.Spread taco beef mixture evenly on bottom of cookie sheet.Fold in the can of Mexicorn and remaining cheese.
In a medium bowl, prepare the 2 boxes of Jiffy cornbread mix.Mix in the chili beans and 1 cup of cheese.
Once cooked, drain fat and add in the taco seasoning.
Cook ground beef over medium heat in a skillet. #CINNAMON JIFFY CORNBREAD RECIPE HOW TO#
How to make Easy Taco Cornbread Casserole
Toppings of Choice- see below for ideas. #CINNAMON JIFFY CORNBREAD RECIPE PLUS#
Cornbread Mix- 2 boxes, (8.5 oz), plus ingredients on box. Mexi-Corn- (11 oz) drained, if you cannot find this, then you can cut up a red pepper and use a can of whole sweet corn instead. See printable recipe card below for exact ingredient amounts and directions. Ingredients Needed for Jiffy Cornbread Taco Bake Budget Approved- using simple, easy ingredients, this meal is easy to stretch and fit any budget. Freezer Friendly- leftovers freeze perfectly and since this makes an entire cookie sheet, you may have enough for a second dinner to enjoy at a later date. Can be prepared ahead of time- to save on time, feel free to prepare this ahead of time and store in refrigerator covered, up to 2 days in advance. Quick to prepare- from start to finish, you can have this casserole ready for the oven in under 10 minutes. The cornbread in this recipe starts out by using a simple Jiffy cornbread mix, however, it is then loaded up with Mexicorn and more cheese! When combined with the taco seasoned meat layer, the flavor combination is mouthwatering! Why you’ll love Cornbread Taco Bake Not only was my husband instantly a huge fan, but he personally requested the recipe from my aunt for us to make again once married. On one of his visits, my aunt and uncle had us over for dinner and my aunt made this Taco Cornbread Bake. He would fly down to visit me once a month for an extended weekend, and we would continue wedding planning, visiting family, etc. I had moved with my family to Texas after getting engaged, and my hubby was living in Chicago. Easy Taco Cornbread Casserole is made using taco seasoned ground beef, chili beans, and cheese, all under a layer of Jiffy cornbread! Perfect for busy weeknight dinners, this simple casserole is comfort food at its finest! Add your favorite toppings and dinner is served!īefore my hubby and I got married, we had a long-distance engagement.
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